Autumn’s hearty bounty allows for slow-paced braises, savory roasts, and baked dishes—a cooking style that New York chefs David Page and Barbara Shinn of Home restaurant do best. Enjoy their favorite weekend meals as they serve them, fireside with friends and a bottle of wine.

Shinn Estate Vineyards and Home wines are available directly from the vineyard, (631/804-0367; www.shinnestatevineyards.com) and at Home Restaurant (20 Cornelia St., New York City; 212/243-9579). Shinn Estate Vineyards wines can also be found at various New York City wine shops and restaurants.