Place 8 eggs in a single layer in a medium saucepan. Add enough cold water to just cover eggs. Bring to a rapid boil over high heat (water will have large, rapidly breaking bubbles). Remove from heat, cover, and let stand for 3 to 4 minutes; drain. Run cold water over the eggs or place them in ice water just until cool enough to handle; drain. Cut off tops and serve in egg cups. Or, cut eggs in half; use a spoon to scoop eggs into serving dishes. Makes 8 servings.