Bring home the delicate blossoms and branches of flowering trees. Place them in vases or create your own pretty keepsakes.

Before the first frost hits, gather up herbs from your garden and tuck them throughout your house for pretty, fragrant bouquets. Change the water daily and these bundles of green will stay fresh for a week. Let them star on their own or add them to fall bloomers, such as asters, mums, perennial sunflowers, and goldenrod. Here, curly parsley finds a cozy home in a square ceramic ramekin while fragrant sage stays fresh in a roomy metal urn.