This spring-fresh menu celebrates the best of weekends in the country at Consider Bardwell Farm, a burgeoning cheese pursuit in Vermont’s Champlain Valley. Owner Angela Miller and her husband, Russell Glover, count on relaxed menus of salads, grilled foods, and garden side dishes when entertaining, as well as plenty of the artisan-style handmade cheeses produced right on the farm. Start enjoying the tastes of spring by clicking on the recipe links below.

No matter where you live, you can experience Consider Bardwell’s handmade, artisan cheeses—whether on a weekend visit to the farm or by mail-ordering their cheese. Directions to the farm and purchasing information can be found at www.considerbardwellfarm.com.