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Planter’s Potluck |
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At Stone Barns Center, a self-sustaining organic farm, education center, and restaurant located 30 miles from Manhattan, chefs and farmers are re-creating the community-based farm that once nourished us all. All of the employees contribute their expertise, from planning and growing crops to serving up multi-course meals at Blue Hill, the center's restaurant. On spring days, visitors hike tree-shaded trails that traverse 80 rolling acres, crossing paths with boot-strapped farmers and the occasional grazing animal. They browse the center's educational exhibits, and sign up for classes on everything from beekeeping to foraging. And, they savor farm-fresh food. Experience a bit of Stone Barns at home by re-creating this menu of their recipes that celebrate the best flavors of spring.
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