One 2 1/2–3-lb. pork sirloin roast or boneless pork shoulder roast
3 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1 tsp. ground cumin or chili powder
1 recipe Homemade BBQ Sauce or 3 1/2 cups bottled barbecue sauce
10 hamburger buns, split

1. Start the pulled-pork sandwich recipe by trimming fat from roast. Cut pork roast, if necessary, to fit in a 3 1/2 - or 4-quart slow cooker. Season meat with salt and pepper. In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker. Cover; cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours. Remove meat; discard liquid.

2. Using two forks, shred meat; return it to cooker. Stir in 2 cups Homemade BBQ Sauce from recipe below, or bottled barbecue sauce. Cover and cook on high-heat setting for 30 to 45 minutes or until heated through. Serve meat mixture in split hamburger buns. Pass remaining sauce. Pulled-Pork Sandwich Recipe makes 10 sandwiches.

Homemade BBQ Sauce
2 1/2 cups catsup
1 cup finely chopped onion
1/4 cup packed dark brown sugar
3 Tbsp. bottled Pickapeppa or Worcestershire sauce
3 Tbsp. cider vinegar
3 cloves garlic, minced
1/4 tsp. bottled hot pepper sauce

1. Combine in a medium saucepan. Bring to boiling; reduce heat. Cover; simmer for 15 minutes, stirring occasionally. Use immediately or let it cool; cover and chill up to 3 days. Homemade BBQ Sauce recipe makes 3 1/2 cups.