Field Flicks 4 of 8 - Country Home® Magazine

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Field Flicks Menu

Pulled Pork Sandwiches

Curried Beans and Apples

> Grilled Corn on the Cob

Hickory-Smoked Beef Ribs

Fennel Slaw

Kettle-style Popcorn

Homemade Snow Cones

Grilled Corn on the Cob

For each ear of sweet corn, carefully peel back husks but do not remove. Remove and discard silks. Soak sweet corn and husks in a large amount of cold water about 1 hour. Drain; pat dry. Sprinkle with salt and pepper. Grill corn on rack of a covered grill directly over medium coals 25 to 30 minutes, turning and rearranging three times, until kernels are tender. Serve with melted butter. Plan 1 ear per serving.



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