Start to Finish: 20 minutes  

2 cups granulated sugar
1 1/2 cups freshly squeezed lemon juice, chilled
1/4 tsp. salt
8 cups bottled spring water, chilled
2 medium lemons, washed and thinly sliced
Fresh mint sprigs (optional)

In a large pitcher combine sugar, freshly squeezed lemon juice, salt, and water. Stir well until the sugar is dissolved; add lemon slices. Chill until ready to use. Serve over ice and garnish with mint sprigs, if desired. Makes 8 to 12 servings (about 11 cups).

Per serving: 212 cal., 0 g total fat (0 g sat. fat), 0 mg chol., 81 mg sodium, 57 g carbo., 1 g dietary fiber, 0 g protein.