Purchase California rolls at your favorite sushi spot for this quick and showy salad with ginger-soy sauce dressing.

Start to Finish: 25 minutes   

2 Tbsp. reduced-sodium soy sauce
2 Tbsp. lemon juice
2 Tbsp. peanut or canola oil
1 Tbsp. toasted sesame oil
1 1/2 tsp. grated fresh ginger
3 medium carrots, coarsely shredded (1 1/2 cups)
1 medium daikon, coarsely shredded (1 1/2 cups), or 1 1/2 cups coarsely shredded radishes
8 cups Asian greens, such as chrysanthemum, mizuna, arugula, or other baby greens
1  Tbsp. toasted sesame seeds (plain and/or black)
16 pieces prepared California roll
Reduced-Sodium Soy sauce
Wasabi

1. For dressing, in a screw-top jar combine 2 tablespoons soy sauce, lemon juice, peanut oil, sesame oil, and ginger. Cover; shake well to combine.

2. In a medium bowl toss carrots and daikon with half of the dressing. In a large bowl toss greens with the remaining dressing.

3. Divide the greens mixture among 4 individual plates. Top with carrot salad. Sprinkle with sesame seeds. Add 4 pieces California roll to each plate. Serve with additional soy sauce and wasabi for dipping the California rolls. Makes 4 servings.