|
Start to Finish: 20 minutes
1 2-lb. wedge seedless red watermelon
2 yellow tomatoes, cut into wedges
2 oz. ricotta salata or Parmesan cheese, cut into shards (1/2 cup)
1 recipe Lime Vinaigrette
2 Tbsp. small fresh mint leaves
1. Cut watermelon into small wedges. Arrange tomatoes and watermelon on a platter. Sprinkle with cheese and drizzle with Lime Vinaigrette. Sprinkle with fresh mint. Makes 8 servings.
LIME VINAIGRETTE: In a screw-top jar combine 1/4 cup extra-virgin olive oil, 1 teaspoon finely shredded lime peel, 2 tablespoons lime juice, 1 teaspoon honey, and 1/8 teaspoon cayenne pepper. Cover; shake well. Season to taste with sea salt.
Per serving: 118 cal., 9 g total fat (2 g sat. fat), 5 mg chol., 177 mg sodium, 7 g carbo., 1 g dietary fiber, 3 g protein. |
Print This
Better Homes and Gardens Network | Parents Network | Real Girls Network
