Start to Finish: 20 minutes   

2 Tbsp. mayonnaise
1/2 tsp. country Dijon-style mustard
1 tsp. drained capers
4 or 8 slices apple-smoked bacon
4 eggs
4 slices artisanal whole-grain bread
4 or 8 tomato slices
Snipped basil (optional)

1. For the spread, in a small dish stir together mayonnaise, country Dijon-style mustard, and drained capers.

2. In a large skillet cook bacon over medium-low heat until crisp, turning as needed; remove bacon. Discard most of the drippings. Fry eggs in remaining drippings to desired doneness, turning halfway through cooking, if desired.

3. Meanwhile, toast bread. Place a bread slice on each serving plate. Spread with some of mayonnaise mixture; top each with 1 or 2 thick tomato slices and 1 egg. Serve with 1 or 2 slices bacon. Sprinkle with basil, if desired. Makes 4 servings.