Serve these delicious pears as a side dish with turkey or add a drizzle of honey and perhaps a dollop of whipped cream for a simple, less-sweet dessert.

8 ripe bosc pears
3 Tbsp. grapeseed oil or canola oil

Core pears starting from the blossom end of each, leaving stems intact. Place pears in shallow roasting pan; drizzle with oil. Roast in a 450° oven 35 to 40 minutes until pears are tender and golden brown. Serve whole or halved. Makes 8 or 16 servings.